Green leafy
Sauteed Methi Leaves with Boiled Potato
A nutritious, fiber-rich snack or light meal with the earthy flavor of fresh methi and the satisfying texture of boiled potato. Methi provides fiber and micronutrients, while potato supplies carbohydrates and potassium.
Preparation
15
Cooking
10
Servings
1
Nutrition Facts
Per serving
Calories
176.00
kcal
Protein
6.00
g
Carbohydrates
19.00
g
Fat
1.20
g
Fiber
7.00
g
Sugar
0.00
g
Sodium
75.00
mg
Ingredients
What you need
✓
150 g methi leaves
✓
100 g boiled potato
✓
30 g onion
✓
50 g tomato
✓
5 g garlic
✓
2 g green chilli
✓
5 g oil
✓
1 g cumin seeds
✓
1 g turmeric
✓
1 g red chilli powder
✓
2 g salt
✓
5 g lemon juice
Instructions
How to prepare
1
Wash and finely chop the methi leaves.
2
Heat 5 g oil in a pan and add cumin seeds.
3
Add garlic, green chilli and onion. Saute for 2-3 minutes.
4
Add tomato, turmeric, red chilli powder and salt.
5
Add methi leaves and cook for 4-5 minutes.
6
Add the boiled potato and mix gently.
7
Cook for another 2-3 minutes.
8
Add lemon juice and serve hot.