Snack
Moong Dal Dhokla
Preparation
30
Cooking
10
Servings
2
Nutrition Facts
Per serving
Calories
264.00
kcal
Protein
18.10
g
Carbohydrates
39.00
g
Fat
3.00
g
Fiber
6.90
g
Sugar
0.00
g
Sodium
0.00
mg
Ingredients
What you need
✓
200 g Moong Dal
✓
3 g Green Chili
✓
50 g Low fat curd
✓
2 g Backing Soda
✓
5 g Ginger
✓
10 g Lemon Juice
✓
2 g Salt
✓
50 ml Water as needed
✓
5 ml Oil
Instructions
How to prepare
1
Soak 200 g moong dal for 4–5 hours.
2
Then grind with ginger, chili, little water prepare smooth batter.
3
Add curd, salt, lemon juice and mix well.
4
Just before steaming, Add baking soda and mix lightly.
5
Steam batter for 15–20 mins.
6
For tempering, heat 1 tsp oil, add mustard seeds, curry leaves, green chili and pour over dhokla.
7
Cut into squares and serve warm. Serve 3 pc or 100g per person.