Desert
Low-Calorie Bischoff Banana Sundae
Preparation
5
Cooking
5
Servings
1
Nutrition Facts
Per serving
Calories
160.00
kcal
Protein
2.50
g
Carbohydrates
22.00
g
Fat
7.00
g
Fiber
1.50
g
Sugar
12.00
g
Sodium
0.00
mg
Ingredients
What you need
✓
50 g Vanilla low-fat ice cream
✓
40 g Banana (ripe)
✓
6.25 g Biscoff biscuit( 1 piece)
✓
5 g Bischoff spread
✓
1 pinch Cinnamon powder
✓
2 g Chopped almonds
Instructions
How to prepare
1
Slice banana and place at the bottom of a small bowl.
2
Add a scoop (50g) of low-fat vanilla ice cream on top.
3
Drizzle with 5g Biscoff spread (you can slightly melt it for easier drizzling).
4
Crush and sprinkle 1 Biscoff biscuit (7g) over the top.
5
Sprinkle a pinch of cinnamon and 2g chopped almonds if desired.
6
Serve immediately.